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Rediscovering Brazilian Ingredients

On 3rd September 2013 By Alex Everill

Acclaimed Brazilian chef Alex Atala will launch his first English language book this month. D.O.M. – Rediscovering Brazilian Ingredients will be published by Phaidon and will take the reader on a journey in search of the true flavours of Brazil – from the inner city to the heart of the Amazon rainforest. Illustrated with colourful photographs, the book tells the story of 150 Brazilian ingredients and how they find their [...]

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